It’s that time of year again! Halloween is just around the corner and temptations of chocolate and candy are in the air! It’s so easy to mindlessly grab a few handfuls of candy that are sitting on the counter or in the bowl waiting for the trick-or-treaters. And Sweet on Greens is a firm believer […]
Guess what happened exactly a year ago today?!?
Well helloooo Sweet on Green fans and followers! Kara and I would both like to apologize for our recent blogging hiatus, but are feeling fantastic after a relaxing summer break and are ready to get back into our weekly blogging routine. And hope you are ready for us too! We are back in high gear […]
Hello Friends! April is almost here and going to be one busy, hectic month for Kara and I as we finish up the semester! We are still planning on posting one informational post and one recipe a week, but it will likely be shorter than usual and the recipe may be more of an idea […]
I want to start off by saying Happy Nutrition Month to all of our readers! In light of this, we have decided to focus on one important micronutrient a week, for the month of March. Iron will kick this series of posts off as our first featured mineral! There are several very important things you […]
A very common question for vegetarians and those wanting to decrease their meat consumption is how to get enough protein in their diet without animal sources. This is a great question and one that should be addressed for anyone interested in eating a healthy, balanced and meat-free diet. Fear not! Getting enough protein, and the […]
It’s that wonderful time of year again when the trees are dusted with a fresh layer of pristine snow, there’s a refreshing bite in the air and everyone is getting sick. Yes, sick. I sit here writing this recovering from a cold myself, while both my parents finish up their doses of antibiotics for different […]