Guess what happened exactly a year ago today?!?
Well helloooo Sweet on Green fans and followers! Kara and I would both like to apologize for our recent blogging hiatus, but are feeling fantastic after a relaxing summer break and are ready to get back into our weekly blogging routine. And hope you are ready for us too! We are back in high gear […]
Ever heard of Christmas in July?! Well I’ve been experiencing Christmas in July for the past two Mondays with my CSA (Community Supported Agriculture) pick up! Also I am happy to report Kara and I indulged in an amazing CSA meal together, enjoying not only an array of perfectly ripe, organic, local veggies picked that […]
This weekend, I decided to check out two farmer’s markets in my area (within 15 miles of my house). I may have been inspired by my agricultural tour across America, but I want to take advantage of buying more local groceries to support farmers and sustainable practices in agriculture. And what better way than to […]
Although the calendar said March 20th was the official first day of spring I was having some doubts. Snow on the ground, wearing my winter coat/gloves and not worrying about leaving my perishable lunch in the car (yes it’s been under 40°F for all you fellow food safety sticklers). Sounds more like winter to me! […]
Hello Friends! April is almost here and going to be one busy, hectic month for Kara and I as we finish up the semester! We are still planning on posting one informational post and one recipe a week, but it will likely be shorter than usual and the recipe may be more of an idea […]