Hey everyone! So as Carianne mentioned in the Tuesday post, we’re both taking off on our own adventures to kick off the summer! This is incredibly exciting for the both of us, however it means the blog may take a bit of a back seat for a while (pun intended). While our goal is to […]
Although things were a little hectic for us Sweet on Greens girls last week we still wanted to post a delicious taco recipe in honor of Cinco de Mayo (even if it’s a week late) that can be enjoyed throughout the year. Check out this simple taco recipe and find out what’s going on with […]
Short on time? Running home later than you were planning? Don’t feel like stopping at the grocery store? Just want to stop at a fast-food restaurant for a quick fix for dinner? Do yourself a favor and get a little creative for a healthy meal at home that won’t take that long to whip up! […]
Hey guys, we have one more week of eco-focused posts for you this month! This article is one we posted on our Facebook page a while ago, but we thought it was a great one to share on the blog as well! Next week is finals for the two of us, so this week is overloaded […]
Happy Earth Day! A holiday that came about in 1970 to build awareness about the Earth and our environment and inspire commitment to protecting and bettering all that the Earth has to provide us. Make these delicious dirt cups that will bring back your childhood memories of eating “worms and dirt” that taste delicious. Kara and I […]
Happy Earth Week! We’re extra excited for Earth Day on Wednesday, so today we decided to dedicate our Mindful Monday post to combining two of our favorite things: the kitchen and respecting this wonderful planet we call home. You may assume that our namesake refers to greens that you eat, but we also had being […]
Hey guys! My name is Abby and I run a blog called YoungAdultlescence that I started back in August because let’s face it, I don’t know how to adult, most of my friends don’t know how to adult and it’s just a straight up struggle bus day in and day out. I’m a recent grad […]
Happy April Everyone! To all the East Coasters-we made it through winter! It was 60 degrees here yesterday and the first time I didn’t walk outside for a run and grimace slightly at the cold. April is also the month that is lucky enough to have Earth Day (April 22nd), so we decided to dedicate […]
Hello Friends! April is almost here and going to be one busy, hectic month for Kara and I as we finish up the semester! We are still planning on posting one informational post and one recipe a week, but it will likely be shorter than usual and the recipe may be more of an idea […]
Today we are celebrating National Chip and Dip Day! In honor of the under-appreciated day I whipped up some oil free, oven baked sweet potato chips and super easy “guacamole” (consisting of avocado, fresh lime juice, salt and black pepper) to munch on. That being said, just because it’s National Chip and Dip Day doesn’t […]
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